Author: Gerald Petit

Let yourself be enchanted by the many different bacon-making options and try the French specialty Boeuf Bourgignon , a juicy leg of lamb or an…

Ingredients for about 12 pieces 1 kg of lean quark 200 g soft butter 300 g of sugar 6 eggs 6 tbsp durum wheat semolina…

Working time: approx. 60 minutes Walking time: approx. 30 minutes Baking time: about 12-15 minutes Ingredients for about 12 pieces For the dough 250 g…

Engredients (makes 4 pieces) For the meatballs 300 g beetroot Recommended reading 1 small onion 1 clove of garlic 3-4 stems of basil 90 g…

Ingredients for 4 servings For the meat 400-500 g pork fillet (same thickness) 150 g of palm sugar 125 ml of red wine vinegar For…

Preparation time: approx. 2 hours Ingredients (for 6-8 servings) 2 poularden (1.2 kg each) 1 bunch of birch trees salt 5 black peppercorns 90 g…

Cakes do not always have to be strawberries or fondant – in our recipe, potatoes and apples are a hearty pair that you can enjoy.…

Do you fancy getting French cuisine?? Discover our recipes for Croque Monsieur with onion soup , delicious sweet cream caramel or hearty Boeuf Bourgignon .…

Ingredients for 6 persons: 500 g Ciabtta baking mixture 400 g minced meat 150 g mixed olives (without stone) 6 pickled dried tomatoes Needles of…

FOR 4 PORTIONS: 1 roll (from the previous day) 4 eggs 1 big onion 1/2 bunch of greens 5 slices of bacon (bacon) 750 g…